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wealhtheow

wealhtheow

Currently reading

The Theory of the Leisure Class (Modern Library Classics)
Thorstein Veblen, Alan Wolfe
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany - Bill Buford Read this via audio-book. The mispronunciations and over-enunciations of the reader drove me a bit nuts, which isn't Buford's fault. But Buford is to blame for how bland and uninformative this book is. Every second felt like an hour, and in the end, I just couldn't slog through any more of it.